Fresh King Fish slices marinated in lemon and pepper and shallow fried.
Serves: A Family of Four
Prep. Time: 10 Mins. + 30 Mins. (marination)
Cooking Time: 20 Mins.
- King Fish Slices [Surmai]– 4 medium
- Limes – 2 medium
- Black Pepper Powder – 3 tsp.
- Oil – 2 tbsp.
- Salt – 1 tsp. or to taste
Step 1: Squeeze the limes on a flat plat. Add the salt and pepper and mix well. Marinate the fish in this mixture for at least 30 minutes.
Step 2: Heat a tbsp. of oil in a non-stick pan and fry the fish on low heat, two slices at a time, for 4 to 5 minutes on each side.