Prawn Steaks
This is another preparation that I learnt from my daddy. It uses very few ingredients and thus the flavour of the prawns is the winner. As soon as you get your […]
This is another preparation that I learnt from my daddy. It uses very few ingredients and thus the flavour of the prawns is the winner. As soon as you get your […]
Remember Popeye and Spinach? All fans of Popeye know that whenever the sailor needed a boost of energy, he would down a can of spinach. Yes, spinach is a super food loaded […]
Goans love the breadfruit and when the breadfruit is in season, we’ll use it in curries or simply fry it coated with semolina. Follow the simple steps listed below and […]
The Cold Meat Stuffed Chicken is perfect to serve on special occasions. It provides ornamental value to your buffet table and it tastes just yum. If you have leftovers (I bet […]
The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]
The French Bean Carrot Stir Fry is a simple to make Goan preparation. It is a bland preparation with hardly any herbs or spices used and yet it turns out […]
This is a simple Chicken Leg Roast that my mummy makes. She uses just a few whole spices and it turns out great. We all love it and I’m sure […]
The Herbed Potatoes are perfect as a snack or to serve with drinks. You can boil potatoes and keep them in the fridge and use them to make this quick […]
The French Bean Potato Bhaji is a dry preparation. It is quick to make and can be served as a side with rice or you can eat this with chapatis or rotis […]
Goan Pork Sorpotel is traditionally made not only with pork meat and liver but also some other important innards/offals of the pig. I however, use only the pork meat and […]
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