28th March 2024

Prawn Steaks

16th October 2016 HomeCook 3

This is another preparation that I learnt from my daddy. It uses very few ingredients and thus the flavour of the prawns is the winner. As soon as you get your […]

Palak Coconut Bhaji

16th October 2016 HomeCook 0

Remember Popeye and Spinach? All fans of Popeye know that whenever the sailor needed a boost of energy, he would down a can of spinach. Yes, spinach is a super food loaded […]

Goan Breadfruit Rava Fried

16th October 2016 HomeCook 0

Goans love the breadfruit and when the breadfruit is in season, we’ll use it in curries or simply fry it coated with semolina. Follow the simple steps listed below and […]

Cold Meat Stuffed Chicken

16th October 2016 HomeCook 0

The Cold Meat Stuffed Chicken is perfect to serve on special occasions. It provides ornamental value to your buffet table and it tastes just yum. If you have leftovers (I bet […]

Paneer Ki Mithai

16th October 2016 HomeCook 0

The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]

Chicken Leg Roast

14th October 2016 HomeCook 0

This is a simple Chicken Leg Roast that my mummy makes.  She uses just a few whole spices and it turns out great. We all love it and I’m sure […]

Herbed Potatoes

14th October 2016 HomeCook 0

The Herbed Potatoes are perfect as a snack or to serve with drinks. You can boil potatoes and keep them in the fridge and use them to make this quick […]

French Bean Potato Bhaji

14th October 2016 HomeCook 0

The French Bean Potato Bhaji is a dry preparation. It is quick to make and can be served as a side with rice or you can eat this with chapatis or rotis […]

Goan Pork Sorpotel

13th October 2016 HomeCook 6

Goan Pork Sorpotel is traditionally made not only with pork meat and liver but also some other important innards/offals of the pig. I however, use only the pork meat and […]

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