15th November 2018

Hot & Sweet Tomato Ketchup

When tomatoes have crowded the market and their prices are dirt cheap, I just can’t resist preserving some in the form of a Hot & Sweet Ketchup. This homemade ketchup […]

Goan Red Coconut Chutney

The Goan Red Coconut Chutney is another chutney that Goans make. It is not as popular as the Green Chutney (click here). It was used as a substitute for curry and […]

Sweet Brinjal Pickle

The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are in season it makes sense to preserve some in this […]

Whipped Chocolate Ganache

The whipped chocolate ganache is used for frosting cakes cakes and muffins. It has a rich chocolate taste but has a mousse like texture. The recipe below is sufficient to […]

Goan Recheado Masala with a twist

Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]

Goan Cafreal Masala

The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]

Goan Green Coconut Chutney

The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]

Honey Mustard Mayonnaise

Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then flavour it or use commercially available mayonnaise with or without egg and turn it […]

Homemade Mayonnaise with Egg

This recipe was shared to me by Mrs. Irene Cabral, who is more than my neighbour. You’ll notice that she uses all the oil in one go (most recipes call […]

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