19th November 2017

Whipped Chocolate Ganache

13th September 2017 HomeCook 0

The whipped chocolate ganache is used for frosting cakes cakes and muffins. It has a rich chocolate taste but has a mousse like texture. The recipe below is sufficient to […]

Goan Recheado Masala with a twist

25th March 2017 HomeCook 1

Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]

Goan Cafreal Masala

29th November 2016 HomeCook 0

The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]

Goan Green Coconut Chutney

6th November 2016 HomeCook 1

The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]

Honey Mustard Mayonnaise

27th September 2016 HomeCook 0

Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then flavour it or use commercially available mayonnaise with or without egg and turn it […]

Goan Recheado Masala

10th September 2016 HomeCook 0

The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]