19th November 2017

Homemade Sur / Coconut Toddy

12th November 2017 HomeCook 0

Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff :)) from there. Once we are back home we break open the coconuts and save […]

Goan Jeerem Meerem Powder

19th October 2017 HomeCook 1

The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used with meats, eggs or vegetables. My method below is a […]

Herbed Carrots

28th May 2017 HomeCook 0

Served these herbed carrots as a side with your roasted protein dishes. Especially good for children and those who do not like carrots, you can serve these as a snack […]

Maharashtrian Hirwa Watan

13th March 2017 HomeCook 0

The Maharashtrian hirwa watan is a green spice paste used to marinate meat and fish. It can be stored in the refrigerator 4 to 5 days. Ingredients: [Standard Measure – […]

Cheesy White Sauce

1st March 2017 HomeCook 0

The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for patties or puffs, or even as a topping on savoury […]

Rosy’s Spice Powder

11th November 2016 HomeCook 0

When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens, pigs, etc. that were reared in her homestead. One day […]

Chicken Strips for Stir Fry

30th September 2016 HomeCook 0

Ingredients: Boneless Chicken Breast Step 1:     Wash and pat dry the chicken breasts and remove any fat or tendons (white streaks) Step 2:     Slice the breast horizontally to get thin […]

Tomato Puree

26th September 2016 HomeCook 0

Follow these simple steps to make fresh home made tomato puree which can be used in a variety of dishes. The tomato puree stays good for 1 or 2 days in […]

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