Kabuli Chana Gravy
The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself is ground and used to thicken the gravy. The gravy is very less on […]
The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself is ground and used to thicken the gravy. The gravy is very less on […]
#Corono Virus Scare – Poee Poi Kundea Bhakri Goan Bread – BFT Report – 24 March 2020, India# [SEAN] : We were cooling our heels in the comfort of our […]
Chawli Sukkem is a dry preparation of Black Eyed Peas / Lobia. It is mildly spiced and served as an accompaniment with rice and curry. You can also serve it […]
Cabbage Ros is a mildly spiced coconut milk curry. It is made with cabbage which is cut in a specific manner. It mostly eaten with rice but one can even […]
Cluster Bean Peanut Bhaji is a dry preparation of the vegetable locally called tidki-midki / gavar. The cluster beans have a bitter-sweet flavour and are a good combination with some […]
Alu Mutter is a preparation of potatoes and peas. Although there are umpteen ways this is prepared, we as a family like it, as this recipe entails. This preparation is […]
If you look at the picture of the Mutton Coconut Milk Curry, it would appear to you like a fiery curry. On the contrary, it is a mild curry that […]
I have named this preparation of bhaji as Cabbage & Potato Bhaji – Goan Soup Style because it tastes very much like the simple vegetable soup prepared in Goan households. […]
(126 Recipes) Everyone including children should introduce lots of fruits and vegetables in their diet cause they are a rich source of soluble and insoluble fibre and are packed with […]
This is a simple to make Beef & Potato Curry that can be eaten with rice or with chapatis. It is mildy flavoured and so good enough even for seniors […]
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