4th December 2022

Beef and Vegetable Curry.

10th September 2016 HomeCook 4

When I’m half done cooking this dish, my two little kids come trotting into the kitchen sniffing and drooling like puppies. They won’t leave me alone until their tummies are […]

Egg Honey Chilly

10th September 2016 HomeCook 4

Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly will enchant your kids. Serves: 2 to 3 Persons Prep. […]

Goan Recheado Masala

10th September 2016 HomeCook 4

The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]

Goan Ragi Dodol

10th September 2016 HomeCook 4

Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, this version uses finger Millet which is full of natural goodness. The cooking time […]

Chicken Biryani

10th September 2016 HomeCook 0

The Chicken Biryani is a go alone concoction served with little or nothing else. You’ll find thousands of variations and recipes on the net, in cookbooks and TV shows. There will […]

Sea Bass Fillet Rava Fried

10th September 2016 HomeCook 2

The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of fish. That is why it is a hit in our house, the children included. […]

Goan Prawn Okra Curry

10th September 2016 HomeCook 4

Bende Sungta Kodi or Goan Prawn Okra Curry is a classical preparation made in almost all Goan homes. Coconuts, prawns and bende being local produce, bountifully available. It pairs well with […]

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