29th March 2024

Pepper Beef

15th August 2017 HomeCook 11

Follow simple steps and make a relishing pepper beef. The pepper beef can be served with hot rice or chapatis or pao. The beef will surely be wiped out when […]

Mushroom Xacuti

4th July 2017 HomeCook 4

The Mushroom Xacuti needs no introduction. It’s a versatile dish that can be served at any meal. Serve it at breakfast with some kadak pao, at lunch with hot steamed […]

Drumsticks and Potatoes

22nd May 2017 HomeCook 0

The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet taste of the drumstick by preparing it the way this […]

Goan Red Beef Mince

23rd April 2017 HomeCook 3

The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]

Egg Tawa Fry

23rd March 2017 HomeCook 0

This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish with rice, or serve it with chapatis or you can […]

Goan Moolo Bhaji

16th March 2017 HomeCook 2

Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of […]

Maharashtrian Kala Chana Gavar Bhaji

9th March 2017 HomeCook 0

Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]

Chettinad Pepper Chicken Fry

5th March 2017 HomeCook 2

Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for being aromatic and spicy as it makes use of a lot of whole spices. […]

French Bean Potato Bhaji

14th October 2016 HomeCook 0

The French Bean Potato Bhaji is a dry preparation. It is quick to make and can be served as a side with rice or you can eat this with chapatis or rotis […]

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