Pepper Beef
Follow simple steps and make a relishing pepper beef. The pepper beef can be served with hot rice or chapatis or pao. The beef will surely be wiped out when […]
Follow simple steps and make a relishing pepper beef. The pepper beef can be served with hot rice or chapatis or pao. The beef will surely be wiped out when […]
The Mushroom Xacuti needs no introduction. It’s a versatile dish that can be served at any meal. Serve it at breakfast with some kadak pao, at lunch with hot steamed […]
The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet taste of the drumstick by preparing it the way this […]
The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]
This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish with rice, or serve it with chapatis or you can […]
Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of […]
Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]
Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for being aromatic and spicy as it makes use of a lot of whole spices. […]
The French Bean Carrot Stir Fry is a simple to make Goan preparation. It is a bland preparation with hardly any herbs or spices used and yet it turns out […]
The French Bean Potato Bhaji is a dry preparation. It is quick to make and can be served as a side with rice or you can eat this with chapatis or rotis […]
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