Day: 25 April 2018

Pomfret Jeerem Meerem

The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices…

8 years ago

Dahi Kadi

The Dahi Kadi is a simple preparation using a few ingredients. You can prepare this yogurt curry in a few…

8 years ago