The ever popular one pot meal, Biryani, when made with eggs is just as delicious. Eggs are the cheapest source of protein and this biryani is a good way to […]

Veg. Recipes

Rawa Toast

20th February 2017 1

Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. You can salvage bread slices that are a day or two old (but not […]

Chicken Recipes

Palak Chicken

26th July 2020 0

Palak Chicken is a Muglai style chicken dish with a gravy made of blanched and ground spinach leaves. It tastes yummy with Indian bread or with Jeera Rice (Click here) […]

Seafood Recipes

Crispy Prawns

13th February 2017 0

Crispy Prawns marinated in white vinegar and Kashmiri red chilly powder, taste just awesome. I made this on St. Valentine’s Day and all my loved ones were all praise for […]

Pork Recipes

Goan Pork Stew

30th September 2016 2

One more dish that turns my boys into drooling puppies. This is my version of the Goan Pork Stew which can be served as a complete meal. You could serve […]

Tips, Dips, Masalas & Misc.

Coconut Milk

10th September 2016 4

Ingredients: Grated Coconut – 1 big coconut Hot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.) Step 1: Add ¾ cup hot water to the […]

Chicken Recipes

Butter Chicken

22nd May 2020 0

Butter Chicken, also called Murg Makhani, needs no introduction but for the sake of propriety it is a deboned roasted chicken cooked in a creamy, buttery and sweetish gravy. The […]

Sweets & Desserts

White Chocolate Fruit Fudge

9th December 2019 10

The White Chocolate Fruit Fudge is superciliously delicious. If making it for a special occasion, you may have to keep it locked up until D-Day. For if you fail to […]

Seafood Recipes

Prawn & Drumstick Curry

8th March 2018 0

The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to have with rice and you don’t even need a vegetable […]

Seafood Recipes

Goan KingFish Jeerem Meerem

10th September 2016 0

Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]

Veg. Recipes

Mangada

20th May 2017 0

Mangada is a preserve made with the Goan Monserrat mangoes. It is the mangoes which lend the distinct taste to the jam. The jam may be applied on plain or […]

Egg Recipes

Akuri – Parsi Style Scrambled Eggs

30th January 2017 0

Akuri – is an Indian Parsi dish of scrambled eggs. The eggs in this preparation are not cooked till dry but are kept runny. The resultant Akuri – Parsi Style […]

Cakes & Bakes

Cream and Fruit Cake

15th September 2020 0

We’ve completed four years of this blog and crossed 600 recipes in this term. We are Educationists in true lives and foodies at heart. And we wish everyone to benefit […]

Sweets & Desserts

Choco Walnut Fudge

21st December 2019 2

This recipe for a Choco Walnut Fudge is a rustic recipe that you can prepare in 15 minutes. The flavour of walnuts, however, is only for people of acquired tastes. […]

Veg. Recipes

Tamdi Patol Bhaji

28th February 2018 0

Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk and I’ve named the creation Tamdi Patol Bhaji. It is […]

Tips, Dips, Masalas & Misc.

Coconut Palm Jaggery Filling

7th February 2018 0

Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct flavor. This filling is used to stuff pancakes as also […]

Seafood Recipes

Pepper Rawa Fried Prawns

23rd November 2016 0

The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried coating of semolina. These are an all-time favourite of people of […]

Veg. Recipes

Coconut Pulao

30th September 2016 0

The recipe for this Coconut Pulao is derived from a popular Tamil Nadu dish called ‘brinji’. This is my take on the original recipe which uses bay leaves and aniseeds. […]

Seafood Recipes

Prawn and Raw Mango Curry

18th June 2017 0

The Prawn and Raw Mango Curry is a Goan specialty made when mangoes are in season (you can also peel and store the raw mangoes in the refrigerator for later […]

Cakes & Bakes

Nankhatai

1st December 2017 4

Nankhatai is an easy to make shortbread biscuit. The ingredients for the nankhatai need to be kneaded and not whisked. How your nankhatai turn out, depends on how well you […]

Egg Recipes

Egg Xacuti Curry

21st June 2017 0

I’m sure you know about the robust coconut curry – the Goan xacuti. It is usually prepared with meat but I was convinced it would taste good with boiled eggs […]

Veg. Recipes

French Bean Carrot Stir Fry

15th October 2016 0

The French Bean Carrot Stir Fry is a simple to make Goan preparation. It is a bland preparation with hardly any herbs or spices used and yet it turns out […]

Tips, Dips, Masalas & Misc.

Tia Terezinha’s Xacuti Powder

11th June 2017 7

I know of two people whose xacuti masala turned out just right. One was my dad and the other Aunt Aida (Terezinha) . Both of them handpicked the spices without […]

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