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31st March 2020

Prawns Masala Fried

Prawns Masala Fried is a dish served at most Goan restaurants. It uses the Goan Recheado Masala which is a spicy and tangy masala. Owing to this, one can even […]

Murgh Nimbu Kalimirch

The Murgh Nimbu Kalimirch (Chicken Lemon Pepper) is a chicken pan roast which is very easy to make. A few ingredients and a very tasty dish is what you will […]

Tomato Omlette / Besan Cheela

Tomato Omlette / Besan Cheela / Chilla is a very easy to make snack and uses a very few ingredients. It is made with besan (gram flour). You can serve […]

Corned Beef Pie

Corned Beef Pie is an easy to make pie with minimal ingredients that are available in our Pantry. We make use of tinned corned beef for this recipe. The Corned […]

Pao Indian Bread

Pao / Indian Bread is an easy to make bread and uses a few ingredients. Although, the recipe looks lengthy and daunting, it is quite easy to make. We’ve tried […]

Rawa Upma

Another healthy breakfast from India, the Rawa Upma also called Upit in the West of India, is a savory version of the Tea Time Sheera (click here) and the Pineapple […]

Khaman Dhokla

Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a steamed cake made primarily with gram or besan (gram flour) and then doused with […]

Kabuli Chana Gravy

The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself is ground and used to thicken the gravy. The gravy is very less on […]

Chawli Sukkem

Chawli Sukkem is a dry preparation of Black Eyed Peas / Lobia. It is mildly spiced and served as an accompaniment with rice and curry. You can also serve it […]

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