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19th February 2019

Cooked Marzipan

The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and the Quick Marzipan without egg (coming up). As with all […]

Fresh Coconut Cashew Cookies

The Fresh Coconut Cashew Cookies are inspired by the Rava Cashewnut Doce (see here). I felt the ingredients with slight adjustments could also be good enough to bake. The resultant […]

Non-alcoholic Plum Cake

The Non-alcoholic Plum Cake is that dark coloured fruit cake that you may have often bought from your bakers. It is a cake loaded with fruits (mostly black raisins) and […]

Caramel for Cakes

Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]

Goan Batica/Batk/Bathk – V.1.

The Goan Batk / Batica / Bathk – V.1. is a coconut-semolina cake. It is a popular make for any celebratory or festive occasion in Goan.  V.1. stands for Version […]

Cheese Balls

Cheese Balls are a yummylicious snack to serve in your entrée party platter. Kids also love these and you could serve these as snacks in the evening or pack some […]

Red Idli Dosa Chutney

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]

Instant Rava Utappam

For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]

Salade Bhaji

Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal seasoning. It is so simple to make with just a […]

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