23rd April 2019

Dahi Beef

Imagine a day when you set out to cook a Goan Green Beef (click here for the recipe) – And though I have a recipe here on BFT – I […]

Slow Cooked Pork Curry

On an occasion when I had other things to tend to at home and didn’t want to stand around for a lot of time in the kitchen, I made this […]

Prawn Bilimbi Sukka

The Prawn Bilimbi Sukka is a zero oil recipe. It is a steamed preparation made with the seasonal bilimbi / bimbla, fresh shelled prawns and grated coconut. The mild sourness […]

Prawn Pulao

The Prawn Pulao made with fresh prawns and Basmati rice is delectable and delicious, yet mildly spiced pulao. It is a favourite with my boys because of its mild and […]

Chavli in Coconut-Cashewnut Gravy

Cook the melt in the mouth, vitamin and fibre rich Lobia [Chavli / Black-eyed Beans] with this easy to make Chavli in Coconut-Cashewnut Gravy Recipe. You can serve it with […]

Chicken Nawabi

Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat bones to deal with) and can […]

Daddy’s Fried Beef

This is something that I remember my Dad make and hence the dish is named Daddy’s Fried Beef. It is pretty simple to make – all you need it a […]

Beef Sukka (without coconut)

As I have already said in one of the beef recipe posts, my boys love beef. And one day my little one said sarcastically,  ‘You only put coconut and some […]

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