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20th January 2020

Choco Walnut Fudge

This recipe for a Choco Walnut Fudge is a rustic recipe that you can prepare in 15 minutes. The flavour of walnuts, however, is only for people of acquired tastes. […]


Marshmallows are a kids favourite. The traditional Marshmallows make use of the root of a plant named marshmallow. But since its commercialization its main ingredients are sugar and gelatin. Corn […]

Dundee Cake

The Dundee cake is a rich fruit cake of Scottish origin (Our names are of Scottish origin too, Sean and Ina 🙂 ) The cake is flavoured with whisky and […]

Coconut Ice Snowballs

The recipe for Coconut Ice Snowballs does not involve any cooking. The recipe is actually of coconut ice (click here). It’s like the coconut ice has warped into little round […]

Rich Cashewnut Cookies

Bite into the Rich Cashewnut Cookies and savour the flavours of cashew as the cookie crumbles in your mouth. Your senses are tingled and you cannot stop at one. And […]

Red Pork Curry

The Red Pork Curry is derived from the Goan Pork Vindaloo (click here). We make this recipe when we want to consume it immediately. In fact, this one tastes best […]

Steamed Fruit Cake

You love a rich fruit cake. You’d like to bake one. But you don’t have an oven. Or your oven’s gone bust. Don’t despair – Steam the cake! With the […]

White Chocolate Fruit Fudge

The White Chocolate Fruit Fudge is superciliously delicious. If making it for a special occasion, you may have to keep it locked up until D-Day. For if you fail to […]

Rose Coconut Bundt Cake

The Rose Coconut Bundt Cake is a lightly flavoured coconut cake made using dessicated coconut and coconut milk. Contrary to the Batica – Goan Coconut Cake (click here) or the […]

Cucumber Carrot Raita

Be it a biryani, a pulao, a masala bhat or a tawa rice, the Cucumber Carrot Raita it the best accompaniment.  It gives these dishes the element of acidity necessary […]

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