You dont have javascript enabled! Please download Google Chrome!
20th July 2019

Batter Fried Fish for Chinese Preps

Preparation of Batter Fried Fish for Chinese Preps

Batter Fried fish is used in Chinese Preparations. You can pre-prep. the Batter Fried Fish for Chinese Preps for later use in your Indo-chinese dishes.

Serves: A Family of Four

Prep. Time: 10 Mins. + 30 Mins. (marination)

Cooking Time: 10 Mins.

Fish:

  • Boneless Sea Bass Fillet or other (cubed) – 300 gms.
  • Lime – 1 medium
  • Ginger-Garlic Paste – 1 tsp.
  • Salt – 1 tsp.
Preparation of Batter Fried Fish for Chinese Preps

Batter:

  • Egg – 1
  • Corn Flour – 2 tbsp.
  • Maida (APF) – 2 tbsp.
  • Ginger-Garlic Paste – ½ tbsp.
  • Salt – ½ tsp.
  • Oil – for deep frying
Preparation of Batter Fried Fish for Chinese Preps

Step 1:     Wash the fish and rub it with lemon juice and ginger-garlic paste and keep it in the refrigerator to marinate for ½ an hour.

Step 2:     Mix the ingredients listed under batter to make a batter of coating consistency. Add 1 or 2 tbsp. water if needed.

Preparation of Batter Fried Fish for Chinese Preps

Step 3:     Dip the fish in the batter and deep fry. Make sure the oil is hot and fry 3 to 4 pieces at a time, for 1 to 2 minutes on medium heat. When done the fish should be white and flaky and not pink on the inside. Keep this aside to add to a sauce of your choice.

Preparation of Batter Fried Fish for Chinese Preps

Be the first to comment

Leave a Reply

Your email address will not be published.


*


error: Sorry. You are not allowed to do that.
UA-83547547-1