![batter-fried-fish-05 Preparation of Batter Fried Fish for Chinese Preps](https://www.bigfattummy.com/wp-content/uploads/2016/10/Batter-Fried-Fish-05-678x381.jpg)
Batter Fried fish is used in Chinese Preparations. You can pre-prep. the Batter Fried Fish for Chinese Preps for later use in your Indo-chinese dishes.
Serves: A Family of Four
Prep. Time: 10 Mins. + 30 Mins. (marination)
Cooking Time: 10 Mins.
Fish:
- Boneless Sea Bass Fillet or other (cubed) – 300 gms.
- Lime – 1 medium
- Ginger-Garlic Paste – 1 tsp.
- Salt – 1 tsp.
![Preparation of Batter Fried Fish for Chinese Preps](https://www.bigfattummy.com/wp-content/uploads/2016/10/Batter-Fried-Fish-01.jpg)
Batter:
- Egg – 1
- Corn Flour – 2 tbsp.
- Maida (APF) – 2 tbsp.
- Ginger-Garlic Paste – ½ tbsp.
- Salt – ½ tsp.
- Oil – for deep frying
![Preparation of Batter Fried Fish for Chinese Preps](https://www.bigfattummy.com/wp-content/uploads/2016/10/Batter-Fried-Fish-02.jpg)
Step 1: Wash the fish and rub it with lemon juice and ginger-garlic paste and keep it in the refrigerator to marinate for ½ an hour.
Step 2: Mix the ingredients listed under batter to make a batter of coating consistency. Add 1 or 2 tbsp. water if needed.
![Preparation of Batter Fried Fish for Chinese Preps](https://www.bigfattummy.com/wp-content/uploads/2016/10/Batter-Fried-Fish-03.jpg)
Step 3: Dip the fish in the batter and deep fry. Make sure the oil is hot and fry 3 to 4 pieces at a time, for 1 to 2 minutes on medium heat. When done the fish should be white and flaky and not pink on the inside. Keep this aside to add to a sauce of your choice.
![Preparation of Batter Fried Fish for Chinese Preps](https://www.bigfattummy.com/wp-content/uploads/2016/10/Batter-Fried-Fish-04.jpg)
Amazing website and Delicious recipes
Thank you Yasua