12th October 2016 — Big Fat Tummy

17th May 2024

Goan Pork Vindaloo

12th October 2016 HomeCook 21

Pork Vindaloo / Vindalho is a festival special, cooked by Christians in India. The dish is derived from Portuguese influence and is cooked in different styles by Indian Christians of […]

Pork Recipes

Feijoada – Goan Chorizo Stew

20th July 2019 0

The combination of the favourite of all; the Goan Pork Chorizo Sausage / Choris and Red Kidney Beans / Rajma makes for a delectable dish. Feijoada – Goan Ch0rizo Stew […]

Seafood Recipes

Crab Masala Sukkem

26th February 2018 0

Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because of the use of coconut. The crab masala sukkem is […]

Cakes & Bakes

Black Forest Trifle Pudding

12th May 2021 0

The Black Forest Trifle Pudding is basically a deconstructed Black Forest Cake (Click here). We use two more ingredients in the trifle than in the cake to make this yummy […]

Chicken Recipes

Chicken Liver Masala Fry

10th May 2020 0

Even though I like chicken liver quite a bit, my hubby doesn’t. So for many years after our marriage, I had never bought or prepared this. But after I started […]

Seafood Recipes

Bangde Hooman

10th September 2017 5

The Bangde Hooman is a Mackerel Curry prepared by Goans. It is a coconut curry and uses the spice Tirphal (Indian Prickly Ash) or tefla (as known in Goa). The […]

Veg. Recipes

Beetroot Salad

21st February 2018 0

A plain and simple salad to serve as an accompaniment with any of your dishes, the Beetroot Salad is packed with nutrients. You should make beetroot a part of your […]

Cakes & Bakes

No-Bake Cold Biscuit Cake with Chocolate Ganache

15th September 2020 0

The No-Bake Cold Biscuit Cake with Chocolate Ganache is a delicious cake that chocolate lovers will relish. It is like a chocolate salami which will post soon. It can be […]

Seafood Recipes

Goan Prawn Recheio

25th March 2017 0

Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]

Veg. Recipes

Wheat Flour Chapatis

17th April 2020 0

Wheat Flour Chapatis are very good to serve with a variety of dry preparations. They can also be served plain as a snack at any time of the day. Making […]

Veg. Recipes

French Fries

2nd May 2020 0

French Fries or Finger Chips are a popular snack and served with ketchup or mayonnaise. They can also we topped with cheesy sauces and served. They are also served as […]

Veg. Recipes

Palak Chole

26th July 2020 0

Here is a recipe for a mouthwatering Palak Chole, which when topped with some grated cheese goes very well with rotis or a Jeera Rice (click here). Serves: A Family […]

Tips, Dips, Masalas & Misc.

Tia Terezinha’s Xacuti Powder

11th June 2017 9

I know of two people whose xacuti masala turned out just right. One was my dad and the other Aunt Aida (Terezinha) . Both of them handpicked the spices without […]

Veg. Recipes

Herbed Carrots

28th May 2017 0

Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack. Prep. Time: 5 Mins. Cooking Time: 5 to 6 Mins. […]

Seafood Recipes

Red Pumpkin Prawn Verdur

28th September 2017 0

This is a short-cut, no-grind method to prepare the Red Pumpkin Prawn Verdur. Ideal to make when you are short of time and do not want to scrape or grind […]

Veg. Recipes

Khaman Dhokla

28th March 2020 7

Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a steamed cake made primarily with gram or besan (gram flour) and then doused with […]

Veg. Recipes

Wheat Flour Tawa Parathas

17th April 2020 0

Wheat Flour Tawa Parathas are perfect for a tea time or breakfast snack. They are like the Wheat Flour Chapatis (click here) but have a couple of more steps involved. […]

Seafood Recipes

Raw Mango Pomfret Curry

19th May 2019 0

I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick however, is to adjust the masalas and amount of raw […]

Beef Recipes

Dahi Beef

14th April 2019 0

Imagine a day when you set out to cook a Goan Green Beef (click here for the recipe) – And though I have a recipe here on BFT – I […]

Veg. Recipes

Vegetable Kurma

16th March 2017 0

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]

Veg. Recipes

Savoury Kulkuls

17th December 2017 4

Kulkuls are a fried pastry preparation made for Christmas. They are usually sweet. But this recipe for Savoury Kulkuls uses just ½ tbsp. of sugar. I’ve used caraway seeds to […]

Chicken Recipes

Chicken Meatball Biryani

15th September 2017 0

Follow easy steps and make this yummy chicken meatball biryani. Although the recipe looks quite lengthy it is quite easy to make and worth the effort. The biryani is a […]

Seafood Recipes

Tandoori food is liked by all. But very few restaurants (including top rated ones), rarely serve a good fish tikka and we have not liked the way they cook it on numerous outings. For one, they use frozen fish, […]

Cakes & Bakes

Dessicated Coconut Mango Cake Muffins

11th June 2019 0

The Dessicated Coconut Mango Cake Muffins are made with dessicated coconut, semolina and mango puree. This recipe derives from the Dessicated Coconut Cake (click here) with some modifications. I have […]

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Big Fat Tummy

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Day: 12 October 2016

Goan Pork Vindaloo