21st February 2018

Shellfish Sukkem

ShellFish Sukkem is a Goan preparation of Clams [Kube / Tisryo] that is mildly spicy / tangy and also sweet at the same time because of the use of coconut. […]

Kingfish Head & Tail Sukkem

Fish aficionados love the overpowering flavour of the head of fish. And eating it is to some extent an acquired taste. This is also the bony part of the fish […]

Goan Kingfish Molho

Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses sugar instead […]

Dry Mackerel Salad

A lot of fish is salted and sun dried for use when fishing is not in season. These are used in various preparations. They do require an acquired taste to […]

Crispy Fried Anchovies

Anchovies or Mandeli, as they are commonly referred to in India, are a tiny fish packed with flavour and nutrients. They taste best fried crisp and the better part about […]

Prawn Kohlrabi

Kohlrabi is a vegetable known in India as Ganth Gobi, Naab in Goa and as German Turnip or Knol Khol in some other parts of the world. The vegetable is […]

Prawn Xec Xec

Xec Xec (pronounced – Shek Shek) is a traditional Goan coconut curry usually made with crabs. The curry is mildly spicy and is served with rice. This recipe of Prawn […]

Kingfish Croquettes

Continuing with our motto to make cooking a breeze, here’s a recipe for quick and easy Kingfish Croquettes. Serve as a snack or appetizer. It will feel great when your […]

Goan Coconut Milk Kingfish Curry

The Goan Coconut Milk Kingfish Curry is a mildly spiced curry. The kingfish [Seer Fish] goes very well with this light curry and is best served with hot rice. This […]

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