You dont have javascript enabled! Please download Google Chrome!
10th April 2020

Quick Prawn Masala Fried

Quick Prawn Masala Fried

The Quick Prawn Masala Fried is as its name suggests very quick, uses a few basic ingredients and is still a great starter or a side. It can also be served as nibbles with your alcoholic drinks. Just remember the fresher the prawns the greater the taste.

Serves: 1 to 2 Persons

Prep. Time: 10 Mins.

Cooking Time: 5 Mins

Ingredients:

  • Prawns (medium sized, peeled & deveined) – 12 to 15
  • Kashmiri Red Chilly Powder – 1 tsp.
  • Black Pepper Powder – ¼ tsp.
  • Turmeric Powder – ¼ tsp.
  • Curry Leaves – 10
  • Ginger-Garlic Paste – ¼ tsp.
  • Coconut Oil – 1 ½ tbsp..
  • Salt – ¼ tsp.

Step 1:     Take the cleaned prawns in a bowl and apply salt. Leave aside for 10 minutes.

Step 2:     Later, drain and add the ginger-garlic paste, red chilly, pepper and turmeric powders and mix well. Marinate for 15 minutes.

Making of Quick Prawn Masala Fried

Step 3:     Heat the oil on a tawa / griddle. Place the prawns evenly and fry the prawns on high heat for 2 minutes on one side. Then turn over and fry for another minute.

Making of Quick Prawn Masala Fried

Step 4:     Add the curry leaves and fry the prawns for another minute on high heat. Switch off the heat and transfer immediately to a plate. Serve hot.

Making of Quick Prawn Masala Fried

Making of Quick Prawn Masala Fried

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Sorry. You are not allowed to do that.
UA-83547547-1