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31st March 2020

Prawns Masala Fried

Prawns Masala Fried is a dish served at most Goan restaurants. It uses the Goan Recheado Masala which is a spicy and tangy masala. Owing to this, one can even […]

Quick Prawn Masala Fried

The Quick Prawn Masala Fried is as its name suggests very quick, uses a few basic ingredients and is still a great starter or a side. It can also be […]

Goan Steamed Prawns

When we get our hands on some fresh prawns – those with the long antennae – and we want to enjoy their flavour without cooking them too much, what do […]

Prawn Curry in a Hurry

Prawn Curry in a Hurry is a recipe for those who don’t want to go through the grind of grating coconut and making a masala. I’ve made use of ready […]

Raw Mango Pomfret Curry

I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick however, is to adjust the masalas and amount of raw […]

Prawn Bilimbi Sukka

The Prawn Bilimbi Sukka is a zero oil recipe. It is a steamed preparation made with the seasonal bilimbi / bimbla, fresh shelled prawns and grated coconut. The mild sourness […]

Prawn Pulao

The Prawn Pulao made with fresh prawns and Basmati rice is delectable and delicious, yet mildly spiced pulao. It is a favourite with my boys because of its mild and […]

Fried Pepper Squid Rings

This one is really easy, especially if you don’t need to clean the squids yourself. You can serve these Fried Pepper Squid Rings as a snack, starter or on the […]

Squid Chilly Fry

This is a home style Goan Squid Chilly Fry preparation. (For a Hotel Style Goan Squid Chilly Fry, click here) The making of this Squid Chilly Fry will hardly take […]

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