13th August 2022

Restaurant Style Mushroom Vegetable Stir Fry

Restaurant Style Mushroom Vegetable Stir Fry

The Restaurant Style Mushroom Vegetable Stir Fry is a quick recipe using some exotic vegetables. It tastes exactly the way it would at a premium restaurant. It can be served as a warm salad or you can serve it as a side with steaks or in sizzlers.

Serves: A Family of Four

Prep. Time: 30 Mins

Cooking Time: 20 Mins

Ingredients:

  • Vegetables to Steam:
    • Broccoli – 150 gms
    • Carrots – 150 gms
    • Baby Corn – 100 gms
    • Sweet Corn Kernels – 50 gms
  • Other Vegetables:
    • Red Capsicum (Bell Pepper)  – 150 gms
    • Yellow Capsicum (Bell Pepper) – 150 gms
    • Zucchini – 150 gms
    • Bok Choy – 100 gms
    • Button Mushrooms – 200 gms
  • Garlic (finely chopped) – 10 to 12 cloves
  • Aromat Seasoning Powder –  1 ½ tbsp.
  • Oregano – 1 tbsp.
  • Black Pepper Powder (coarse) – 1 ½  tsp.
  • Butter (salted)  – 3 tbsp.
  • Oil – 1 tbsp.
  • Salt – ¼ tsp.
Making of Restaurant Style Mushroom Vegetable Stir Fry

Step 1:     Prep all the vegetables as shown in the pictures. You need to have all ingredients ready and at hand so that you can add them quickly.

Making of Restaurant Style Mushroom Vegetable Stir Fry
Making of Restaurant Style Mushroom Vegetable Stir Fry
Making of Restaurant Style Mushroom Vegetable Stir Fry

Step 2:     Steam the prepped broccoli, carrots, baby corn and sweet corn kernels in a steamer for 8 to 10 minutes. Then pour cold water over them and keep aside.

Making of Restaurant Style Mushroom Vegetable Stir Fry

Step 3:     Place a wok / pan on high heat. Add the oil and then the butter. Stir till the butter melts.

Step 4:     Add the chopped garlic and oregano and saute for 15 seconds.

Step 5:     Next the mushroom and continue sautéing on high heat for 2 minutes. Add 1 tbsp. Aromat Seasoning Powder and toss.

Making of Restaurant Style Mushroom Vegetable Stir Fry

Step 6:     Add the zucchini and toss / stir for a minute. Next add the Bok Choy and toss / stir for a minute.

Making of Restaurant Style Mushroom Vegetable Stir Fry

Step 7:     Now add the yellow and red capsicum and toss / stir on high heat for a minute.

Making of Restaurant Style Mushroom Vegetable Stir Fry

Step 8:     Add the steamed veggies and season with ½ tbsp. Aromat Seasoning Powder, pepper and salt. Toss / stir. Switch off heat. Serve warm.

Tips:

  • Do not add salt while sautéing the mushrooms. They will release water. Salt is to be added only at the end.
  • Aromat Seasoning Powder must be used to give it that restaurant flavor. If not available (though it is in all supermarkets) you can use a crushed stock cube.
Making of Restaurant Style Mushroom Vegetable Stir Fry

Watch the Video

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