Breakfast .. Tea Time .. Anytime .. Use leftover pao to make this wonderful pudding. Served warm, children and adults alike will love the caramel bread pudding. (For more Pudding Recipes, click here)
Serves: 4 to 6 Persons
Prep. Time: 10 Mins. + 2 ½ Hrs. (standing time)
Baking Time: 30 to 35 Mins.
- Full Cream Milk (warm) – 450 ml.
- Pao – 2 small
- Nutmeg (grated) – 2 pinches
- Sugar – 4 tbsp. + 3 tbsp.
- Eggs – 2
- Condensed Milk – 2 tbsp. (optional)
- Raisins – 1 tbsp.
Step 1: Take the warm milk in a bowl. Break the pao into small pieces and add to the bowl. Add 4 tbsp. sugar, the eggs, nutmeg, raisins and mix well with a fork or a whisk. Leave the mixture in the refrigerator for 2 to 2 ½ hours max.
Step 2: Take a 6 x 6 inch aluminium baking dish. Put the rest of the sugar into it and place on medium heat. Do not add any water. Once the sugar starts melting and caramelising, shut off the heat and swirl the baking dish to spread the caramel uniformly over the base and sides. Keep aside.
Step 3: Remove the milk-bread mixture from the refrigerator and let it stand out for 15 minutes.
Step 4: Pre-heat the oven at 180°c for 15 minutes. Meanwhile, pour the egg mixture into the baking dish which is coated with caramel. Place the baking dish in the oven and bake at 180°c for 30 to 35 minutes. Take out of the oven and let it cool. Run a knife along the edges, invert onto a plate, cut and serve warm.
Appears to be awesome recipe. Shall try it soon. Couldn’t get this right, inspite of being good at desserts.
It’s quite easy. I’m sure you’ll get it.
Looks easy & yummy!
Just waiting to try it out. Looks delicious
Instead of pao if I want to use slice bread than how many slices to add.
You can use 4 slices of bread with the edges.
I do not have an oven. However, I would love to try the recipe if possible in a cooker. How do I make make bread pudding in a cooker?
Use an idli steamer or pressure cooker without the whistle weight. Pour 1.5 cup of water and place a trivet in the cooker. Cover the pudding batter tin with foil and steam for 35 to 40 minutes on medium heat. Check with a knife if done!
Yummy recipe. Thanks. Will try it out soon.
That’s good to know. You can join our facebook group or page and post your pictures and share your experience cooking with BFT when you are done!
I tried your bread pudding it was very nice. Thanks
Thanks Estrelina. Why don’t you join our Facebook group – you can post your BFT make there.
I tried bread pudding for the first time and it turned out great! Thanks so much ?
Thank you for your feedback Amanda. We’re happy you loved it.