23rd April 2019

Goan Pork Chop Roast

The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop roast can be eaten with rice or with bread. However […]

Cabbage Channa Dal Bhaji

A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]

Pepper Rawa Fried Prawns

The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried coating of semolina. These are an all-time favourite of people of […]

Goan Dudhi Bhaji

A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side dish with rice. The Goan dudhi bhaji is a vegetable […]

Eggless Carrot Cake

Whole wheat flour, carrots and walnuts make this eggless carrot cake a healthy option. The olive oil gives the cake a nice moist texture which remains so for at least […]

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