Goan Green Coconut Chutney
The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]
Day: 6 November 2016
Goan Brinjal (Eggplant) Bharta
The Goan Brinjal (Eggplant) Bharta is not typically like the bharta cooked in other parts of India rather it is like a salad. The eggplant is roasted on an open flame to […]
Pomfret in a Creamy Coconut Sauce
This recipe was passed on to my mother by her m-i-l, my grand mom. She had had a paralytic attack and yet she was very active. My mother remembers how […]