18th June 2024

Goan Crab Sukkem

28th October 2016 HomeCook 0

My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]

Express Chicken Fry

23rd October 2016 HomeCook 0

I call this recipe Express Chicken Fry because it uses very few readily available ingredients. The preparation can be done in advance and it can be fried just before serving. […]

Fish Chilly

23rd October 2016 HomeCook 0

This is the Indianized version of the fish chilly recipe. It can be served with Fried Rice. Follow simple steps to make this dish in no time. Serves: A Family […]

Goan Green Beef Mince

23rd October 2016 HomeCook 0

Goan Green Beef Mince incorporates beef mince and green corriander as the main ingredients. It has a delectable flavour which is sweet, sour and spicy as well and none of the flavours […]

Goan Methi Paez

18th October 2016 HomeCook 1

Goan Methi Paez is a fenugreek gruel which Goans/Mangaloreans in India consider very good for mothers postpartum. Studies associate it to help increase breast milk production and also regain their […]

Kingfish Lemon Pepper Fried

18th October 2016 HomeCook 0

You need some fresh steaks of Kingfish to prepare the Kingfish Lemon Pepper Fried. The combination of lemon and pepper is just yummy and since the fish is shallow fried […]

Egg Biryani

17th October 2016 HomeCook 0

The ever popular one pot meal, Biryani, when made with eggs is just as delicious. Eggs are the cheapest source of protein and this biryani is a good way to […]


17th October 2016 HomeCook 2

This is a preparation of Rasmalai using ready made Rasgullas – a cottage cheese (chhena) sweet. The preparation is yummy provided you get some really good rasgullas. 🙂 Servings – 12 […]

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