22nd April 2019

Goan Crab Sukkem

My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]

Express Chicken Fry

I call this recipe Express Chicken Fry because it uses very few readily available ingredients. The preparation can be done in advance and it can be fried just before serving. […]

Fish Chilly

This is the Indianized version of the fish chilly recipe. It can be served with Fried Rice. Follow simple steps to make this dish in no time. Serves: A Family […]

Goan Green Beef Mince

Goan Green Beef Mince incorporates beef mince and green corriander as the main ingredients. It has a delectable flavour which is sweet, sour and spicy as well and none of the flavours […]

Goan Methi Paez

Goan Methi Paez is a fenugreek gruel which Goans/Mangaloreans in India consider very good for mothers postpartum. Studies associate it to help increase breast milk production and also regain their […]

Kingfish Lemon Pepper Fried

You need some fresh steaks of Kingfish to prepare the Kingfish Lemon Pepper Fried. The combination of lemon and pepper is just yummy and since the fish is shallow fried […]

Egg Biryani

The ever popular one pot meal, Biryani, when made with eggs is just as delicious. Eggs are the cheapest source of protein and this biryani is a good way to […]


This is a preparation of Rasmalai using ready made Rasgullas – a cottage cheese (chhena) sweet. The preparation is yummy provided you get some really good rasgullas. 🙂 Servings – 12 […]

Batter Fried Fish for Chinese Preps

Batter Fried fish is used in Chinese Preparations. You can pre-prep. the Batter Fried Fish for Chinese Preps for later use in your Indo-chinese dishes. Serves: A Family of Four […]

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