The Goan Moska Saanga Bhaji is a dry preparation of drumsticks. The vegetable is just steamed and the recipe does not use any spices. All you have is the natural taste of the drumsticks and a little coconut to add sweetness.
Serves: A Family of Four
Prep. Time: 15 Mins.
Cooking Time: 15 Mins.
- Drumsticks – 4 to 5
- Onion (finely chopped) – 1 medium
- Tomato (finely chopped) – 1 medium
- Green Chillies (cut into 1 inch pieces) – 2
- Coconut (grated) – 3 tbsp.
- Salt – ½ tsp.
Step 1: Peel the drumsticks and cut into 3 inch pieces.
Step 2: Place the drumsticks in a vessel with the onion and tomatoes. Add the salt and 50 ml water. Cover and cook on low heat for 10 minutes.
Step 3: Later, add the grated coconut, green chillies and cook covered for another 3 to 4 minutes till the drumsticks are done.