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24th June 2019

Caramelized Pork Chops

This is a recipe for Caramelized Pork Chops that are so easy to make. They taste so yum and can be served as a starter with sautéed vegetables or a […]

Prawn Curry in a Hurry

Prawn Curry in a Hurry is a recipe for those who don’t want to go through the grind of grating coconut and making a masala. I’ve made use of ready […]


Mangaane is a Goan sweet porridge made with sago and split chickpeas. Coconut milk provides it its rich flavor while it is sweeted with sugarcane jaggery. Though it is prepared […]

Mutton Coconut Milk Curry

If you look at the picture of the Mutton Coconut Milk Curry, it would appear to you like a fiery curry. On the contrary, it is a mild curry that […]

Raw Mango Pomfret Curry

I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick however, is to adjust the masalas and amount of raw […]

Dry Green Pea Patal Bhaji

You may have heard it said more than once and I say it again – Breakfast is the most important meal of the day. And what better way than to […]

Oats Koiloreos

My quest to include oats in our diet led to experimentation and the making of Oats Koiloreos. Koiloreos (Koiloleos / Coiloreos), as you may know are an unleavened Goan bread […]

Soji / Vonn

Soji / Vonn is a Goan sweet which is kind of like a gruel or porridge. It is made with split chickpeas, rice flour, palm jaggery and coconut milk. It […]

Slow Cooked Pork Curry

On an occasion when I had other things to tend to at home and didn’t want to stand around for a lot of time in the kitchen, I made this […]

Beef Sukka (without coconut)

As I have already said in one of the beef recipe posts, my boys love beef. And one day my little one said sarcastically,  ‘You only put coconut and some […]

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