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25th August 2019

Patoleo / Pattoyo V.2

Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]

Holle – a traditional Goan Sweet

Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and a coconut filling. The dumplings are formed on Jackfruit leaves […]

Patoleo/Pattoyo V.1.

Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]

Feijoada – Goan Chorizo Stew

The combination of the favourite of all; the Goan Pork Chorizo Sausage / Choris and Red Kidney Beans / Rajma makes for a delectable dish. Feijoada – Goan Ch0rizo Stew […]

Beef Masala Fried

The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]

Caramelized Pork Chops

This is a recipe for Caramelized Pork Chops that are so easy to make. They taste so yum and can be served as a starter with sautéed vegetables or a […]

Prawn Curry in a Hurry

Prawn Curry in a Hurry is a recipe for those who don’t want to go through the grind of grating coconut and making a masala. I’ve made use of ready […]

Mangaane

Mangaane is a Goan sweet porridge made with sago and split chickpeas. Coconut milk provides it its rich flavor while it is sweeted with sugarcane jaggery. Though it is prepared […]

Mutton Coconut Milk Curry

If you look at the picture of the Mutton Coconut Milk Curry, it would appear to you like a fiery curry. On the contrary, it is a mild curry that […]

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