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31st March 2020

Red Pork Curry

The Red Pork Curry is derived from the Goan Pork Vindaloo (click here). We make this recipe when we want to consume it immediately. In fact, this one tastes best […]

Corned Beef Potato Chops

Corned Beef Potato Chops are a version of potato chops that I have been eating as a child. My aunt Gracie used to make them often. I never knew any […]

Patoleo / Pattoyo V.2

Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]

Holle – a traditional Goan Sweet

Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and a coconut filling. The dumplings are formed on Jackfruit leaves […]

Patoleo/Pattoyo V.1.

Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]

Feijoada – Goan Chorizo Stew

The combination of the favourite of all; the Goan Pork Chorizo Sausage / Choris and Red Kidney Beans / Rajma makes for a delectable dish. Feijoada – Goan Ch0rizo Stew […]

Beef Masala Fried

The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]

Caramelized Pork Chops

This is a recipe for Caramelized Pork Chops that are so easy to make. They taste so yum and can be served as a starter with sautéed vegetables or a […]

Prawn Curry in a Hurry

Prawn Curry in a Hurry is a recipe for those who don’t want to go through the grind of grating coconut and making a masala. I’ve made use of ready […]

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