18th November 2017

Doodhi Ros

16th November 2017 HomeCook 0

Doodhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. The curry is very mildly spiced, unlike the red pumpkin curry and goes […]

Instant Goan Prawn Molho

16th November 2017 HomeCook 0

If you want an easy and instant Goan prawn molho, then this recipe is for you. Made with ready to use spice powders, the molho is quick to make and […]

Bangde Sukhem

16th November 2017 HomeCook 0

Bangde Sukhem / Bangda Sukka is a dry Goan preparation of mackerels in a coconut masala gravy. The main flavor of the dish is provided by the Teflam [Tefla] / […]

Lady Finger Solantulem

16th November 2017 HomeCook 0

Lady Finger Solantulem is a dry preparation of lady fingers using kokam [Garcinia Indica]. What you get is a minimally spiced tangy vegetable preparation that can be eaten with Indian […]

Goan Prawn Chilly Fry Rice

12th November 2017 HomeCook 0

If you have adequate leftover rice (or you can cook some fresh) and some fresh prawns you can quickly turn it into a Goan style fried rice. The Goan Prawn […]


12th November 2017 HomeCook 0

Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]

Homemade Sur / Coconut Toddy

12th November 2017 HomeCook 0

Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff :)) from there. Once we are back home we break open the coconuts and save […]

Lady Fish Jeerem Meerem

26th October 2017 HomeCook 0

In this recipe for the Lady Fish Jeerem Meerem, I’ve used homemade jeerem meerem powder (using powdered spices) to make a peppery tangy curry. The curry compliments the bland taste […]

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