![Birista Birista - Fried Onion](https://www.bigfattummy.com/wp-content/uploads/2016/09/Chi-Biryani04-678x381.jpg)
Birista is used in biryanis and also in gravies.
Makes: 1 ¼ Cups
Prep. Time: 10 Mins.
Cooking Time: 10 Mins. (active)
Ingredients:
- Onions (sliced finely) – 5 big
- Oil – for deep frying
- Salt – ½ tsp.
Step 1: Add the salt to the onions and mix well.Squeeze out the excess juice.
Step 2: Heat the oil and add the onions. Fry till medium brown. Take out off the oil and place on a plate lined with kitchen tissue paper.
![Preparation of Birista](https://www.bigfattummy.com/wp-content/uploads/2016/09/Birista01.jpg)
![Preparation of Birista](https://www.bigfattummy.com/wp-content/uploads/2016/09/Birista03.jpg)
![Preparation of Birista](https://www.bigfattummy.com/wp-content/uploads/2016/09/Birista04.jpg)
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