24th November 2017

Birista (Fried Onion Strands)

Birista is used in biryanis and also in gravies.

Makes: 1 ¼ Cups

Prep. Time: 10 Mins.

Cooking Time: 10 Mins. (active)

Ingredients:

  • Onions (sliced finely) – 5 big
  • Oil – for deep frying
  • Salt – ½ tsp.

Step 1:     Add the salt to the onions and mix well.Squeeze out the excess juice.

Step 2:     Heat the oil and add the onions. Fry till medium brown. Take out off the oil and place on a plate lined with kitchen tissue paper.

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