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17th January 2020

Coconut-Palm Jaggery-Chana Filling

The Coconut-Palm Jaggery-Chana Filling can be used to stuff Goan sweet rice dumplings like Patoleo / Pattoyo or Holle Yield โ€“ 1 Portion Prep. Time: 30 Mins Cooking Time: 20 […]

Quick Mango Miscut Pickle

This recipe of Quick Mango Miscut Pickle takes out all the pain and wait that goes into making a Gon Miscut Pickle. You can consume the pickle as soon as […]

Caramel for Cakes

Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]

Red Idli Dosa Chutney

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]

Pepper Masala Powder

The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can make this masala powder in greater quantities if you enjoy […]

Homemade Sur / Coconut Toddy

Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff ๐Ÿ™‚ from there. Once we are back home we break open the coconuts and save […]

Goan Jeerem Meerem Powder

The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used with meats, eggs or vegetables. My method below is a […]

Tia Terezinha’s Xacuti Powder

I know of two people whose xacuti masala turned out just right. One was my dad and the other Aunt Aida (Terezinha) . Both of them handpicked the spices without […]

Herbed Carrots

Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack. Prep. Time: 5 Mins. Cooking Time: 5 to 6 Mins. […]

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