16th October 2018
RECIPE TICKER

Goan Prawn Chilly Fry Rice

If you have adequate leftover rice (or you can cook some fresh) and some fresh prawns you can quickly turn it into a Goan style fried rice. The Goan Prawn Chilly Fry is basically the prawn chilly fry mixed with cooked rice.

Serves: 4 persons

Prep. Time: 30 Mins. + 20 Mins. (marination)

Cooking Time: 15 Mins.

Ingredients:

[ Standard Measure – 1 cup = 250 ml ]

  • Prawns (small or medium sized, shelled and deveined) – 300 gms. Cleaned
  • Cooked Rice – 5 cups
  • Onions (sliced) – 5 medium
  • Green Chillies (cut slanted) – 3 to 4
  • Garlic (chopped finely) – 10 to 12 cloves
  • Turmeric Powder – ¾ tsp.
  • Black Pepper Powder – 3 tsp.
  • Cumin Seed Powder – 1 tsp.
  • Juice of 1 small Lime
  • Green Corriander (finely chopped) – 2 tbsp.
  • Egg (beaten with a pinch of salt) – 1
  • Oil – 4 tbsp. + 1 tsp.
  • A pinch of sugar
  • Salt – 2 tsp. or to taste

Step 1:      Marinate the prawns with the lime juice, ½ tsp. salt, ½ tsp. turmeric and one teaspoon of black pepper powder for 20 minutes.

Step 2:     Heat 1 tbsp. oil in a frying pan. Add the marinated prawns and sauté for a minute or two on medium heat. Drain and keep aside.

Step 3:     In the same pan add 3 tbsp. oil. Sauté the garlic for a minute, add the onions and sauté for 3-4 minutes until translucent. Add the green chillies and mix for a minute.

Step 4:     Add the pre-cooked prawns, remaining pepper, cumin seed powder, ¼ tsp. turmeric and stir fry for 3 to 4 minutes, turn off the heat and sprinkle 1 tbsp. of the coriander leaves.

Step 5:     In another frying pan, add 1 tsp. oil and heat. When hot add the beaten egg and cook on both sides. Remove from the pan and roll and cut into strips.

Step 6:     Add the cooked rice to the prawn chilly fry and mix well. Garnish with the egg strips and 1 tbsp. green corriander and serve hot.

Note:

  • I have used big sized prawns. Hence I have chopped them.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


error: Sorry. You are not allowed to do that.
UA-83547547-1