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23rd February 2019

Goan Moolo Bhaji

Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of the radish is subsumed into a tasty vegetable dish that can be consumed with chapatis.

Serves: A Family of Four

Prep. Time: 15 Mins.

Cooking Time: 10 to 12 Mins.


  • Moolo [Radish] – 6 to 8 small
  • Onion (sliced) – 2 small
  • Light Green Chillies (slit) – 2
  • Grated Coconut – 2 tbsp.
  • Mustard Seeds – 1 tsp.
  • Oil – 1 tbsp.

Step 1:     Wash the radish well and chop into small pieces as shown in the picture.

Step 2:     Heat oil in a pan and add the mustard seeds. When the seeds start to splutter, add the green chillies and give a quick stir. Add the onions and sauté for 2 to 3 minutes.

Step 3:     Add the chopped vegetable and salt. Stir fry for a minutes. Cover and cook on low heat for 5 to 6 minutes, till done. Don’t overcook, the vegetable must be cooked but crunchy. Sprinkle the grated coconut and cook covered for another minute.

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