17th June 2024

Goan Moolo Bhaji

Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of the radish is subsumed into a tasty vegetable dish that can be consumed with chapatis.

Serves: A Family of Four

Prep. Time: 15 Mins.

Cooking Time: 10 to 12 Mins.


  • Moolo [Radish] – 6 to 8 small
  • Onion (sliced) – 2 small
  • Light Green Chillies (slit) – 2
  • Grated Coconut – 2 tbsp.
  • Mustard Seeds – 1 tsp.
  • Oil – 1 tbsp.
Making of Goan Moolo Bhaji

Step 1:     Wash the radish well and chop into small pieces as shown in the picture.

Step 2:     Heat oil in a pan and add the mustard seeds. When the seeds start to splutter, add the green chillies and give a quick stir. Add the onions and sauté for 2 to 3 minutes.

Step 3:     Add the chopped vegetable and salt. Stir fry for a minutes. Cover and cook on low heat for 5 to 6 minutes, till done. Don’t overcook, the vegetable must be cooked but crunchy. Sprinkle the grated coconut and cook covered for another minute.

Making of Goan Moolo Bhaji
Making of Goan Moolo Bhaji
Making of Goan Moolo Bhaji


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