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2nd April 2020

Steamed Mango Yogurt Pudding

Steamed Mango Yoghurt Pudding

Make the most of Mango Season with a Steamed Mango Yogurt Pudding. The recipe uses a few ingredients and even lessor effort. Just follow the steps to the dot and you and your family will relish this smooth Steamed Mango Yogurt Pudding (read notes below).

Yield : 10 Servings

Prep. Time: 15 Mins

Cooking Time: 25 to 30 Mins


[Standard Measure : 1 cup = 250 ml]

  • Thick Curds [Dahi] (full cream) – 500 gms (check notes)
  • Condensed Milk – 400 gms
  • Mango Puree – ½ cup
  • Butter – ½ tsp.

Step 1:     Grease an eight inch mould with butter and keep aside.

Step 2:     Whisk the curds, condensed milk and mango puree till smooth.

Preparation of Steamed Mango Yoghurt Pudding

Preparation of Steamed Mango Yoghurt Pudding

Step 3:     Pour the whisked mixture into the mould and cover the mould with foil.

Preparation of Steamed Mango Yoghurt Pudding

Step 4:     Heat water in a pan and place a trivet or towel (check this recipe for more info, click here). Then place the filled mould and put a lid on and steam for 25 to 30 mins on low heat (the water should not come to a boil).

Preparation of Steamed Mango Yoghurt Pudding

Preparation of Steamed Mango Yoghurt Pudding

Step 5:     When almost done, pierce with a knife/wooden skewer to check if done. The knife should come clean. The edges of the pudding will be shriveled and the centre will be a bit jiggly. Do not overcook as the pudding will curdle.

Step 6:     Cool the mould to room temperature and then it to chill in the refrigerator. When well chilled, demould on a plate, cut and serve chilled.

Preparation of Steamed Mango Yoghurt Pudding


  • While steaming, there should be enough water to cover the bottom half of the mould.
  • Do not bring the water to a boil. Use low heat.
  • Check if the pudding is done as mentioned in the steps.
  • Do not overcook.
  • If you do not have thick curds, take 750 gms of curds in a sieve and set aside so that the extra liquids drain. Then use 500 gms of the thick curd.

Steamed Mango Yoghurt Pudding


    • Not this one. And you don’t need a special steamer. Use a vessel with a lid and place a trivet or a small towel in it with water and cover and steam. Refer to this recipe for guidance >>

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