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13th November 2019

Patoleo / Pattoyo V.2

Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]

Holle – a traditional Goan Sweet

Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and a coconut filling. The dumplings are formed on Jackfruit leaves […]

Patoleo/Pattoyo V.1.

Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]

Steamed Mango Yogurt Pudding

Make the most of Mango Season with a Steamed Mango Yogurt Pudding. The recipe uses a few ingredients and even lessor effort. Just follow the steps to the dot and […]

Eggless Mango Pudding

Make the most of Mango Season by making an Eggless Mango Pudding. It is easy to make and yummy. I have used a local Goan variety of Mango called Mancurad […]

Mangaane

Mangaane is a Goan sweet porridge made with sago and split chickpeas. Coconut milk provides it its rich flavor while it is sweeted with sugarcane jaggery. Though it is prepared […]

Tea Time Sheera

This Tea Time Sheera / Shira is a mildy sweet preparation of semolina made without any use of milk. It however gets its flavour from the use of pure ghee. […]

Soji / Vonn

Soji / Vonn is a Goan sweet which is kind of like a gruel or porridge. It is made with split chickpeas, rice flour, palm jaggery and coconut milk. It […]

Cooked Marzipan

The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and the Quick Marzipan without egg (coming up). As with all […]

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