19th November 2017

Desiccated Coconut Ice

11th November 2017 HomeCook 0

The Desiccated Coconut Ice is an easy to make sweet. It requires no cooking or baking. Just a few ingredients, readily available in any part of the world and a […]

Vermicelli Kheer

15th September 2017 HomeCook 1

The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]

Lauki Ka Halwa

15th September 2017 HomeCook 0

The Lauki Ka Halwa / Doodhi Ka Halwa is a popular Indian sweetmeat. Although it is made with the humble bottle gourd the sweet is rich in taste with the […]

Mangada

20th May 2017 HomeCook 0

Mangada is a preserve made with the Goan Monserrat mangoes. It is the mangoes which lend the distinct taste to the jam. The jam may be applied on plain or […]

Goan Ponsache Filos

12th April 2017 HomeCook 0

The Goan Ponsache Filoz is a pancake made with wheat flour and ripe jackfruit kernels. It is a yummy evening snack that jackfruit lovers will enjoy. It does not need […]

Doodhi Sabudana Kheer

27th March 2017 HomeCook 0

The doodhi sabudana kheer makes an excellent dessert. It can be served hot or cold. It is very rich and tasty and therefore one must eat portions relevant to one’s […]

Pineapple Sheera

5th March 2017 HomeCook 0

The ‘Bunt’ community from Karnataka have their presence in most cities of India as restaurateurs. The pineapple sheera, a sweet dish made with semolina, will always be found on of […]

Beetroot Halwa

13th February 2017 HomeCook 0

Beetroots in a sweet dish? Yes. Try the Beetroot Halwa and please all your loved ones. Serve the Beetroot Halwa hot or serve cold. Serves : 4 persons Prep. Time : 10 Mins. […]

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