25th November 2022

Cooked Marzipan

12th December 2018 HomeCook 9

The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and the Quick Marzipan without egg (coming up). As with all […]

Kesar Vermicelli Kheer

19th November 2018 HomeCook 0

The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]

Quick Malai Peda

6th November 2018 HomeCook 0

Quick Malai Peda / Pedha is short-cut version of milk pedas. They are in no way less yummy, even though I’ve used condensed milk. This version saves the tedious effort […]

Kesar Elaichi Malai Peda

6th November 2018 HomeCook 0

Kesar Elaichi Malai Peda / Pedha is a milk based Indian sweet. It is flavoured with saffron and cardamom and has a rich irresistible taste. I must warn you, if […]

Rawa Laddu

4th November 2018 HomeCook 1

Rawa Laddu / Laddoo is an Indian sweet made with semolina and is traditionally prepared as a festival sweet. The laddus are hand moulded into small spheres and stay good […]

Dodol

28th April 2018 HomeCook 8

The Dodol is a Goan sweet made with coconut milk, jaggery and rice flour. To make the Dodol melt in the mouth, it is essential to use the right proportion […]

Doce de Grao

27th April 2018 HomeCook 6

Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed by all Goans at any time as a snack or […]

Caramel Yogurt Pudding

26th April 2018 HomeCook 7

The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to that of the original Custard Caramel. The taste is a […]

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