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18th February 2019

Cooked Marzipan

The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and the Quick Marzipan without egg (coming up). As with all […]

Kesar Vermicelli Kheer

The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]

Quick Malai Peda

Quick Malai Peda / Pedha is short-cut version of milk pedas. They are in no way less yummy, even though I’ve used condensed milk. This version saves the tedious effort […]

Kesar Elaichi Malai Peda

Kesar Elaichi Malai Peda / Pedha is a milk based Indian sweet. It is flavoured with saffron and cardamom and has a rich irresistible taste. I must warn you, if […]

Rawa Laddu

Rawa Laddu / Laddoo is an Indian sweet made with semolina and is traditionally prepared as a festival sweet. The laddus are hand moulded into small spheres and stay good […]

Dodol

The Dodol is a Goan sweet made with coconut milk, jaggery and rice flour. To make the Dodol melt in the mouth, it is essential to use the right proportion […]

Doce de Grao

Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed by all Goans at any time as a snack or […]

Caramel Yogurt Pudding

The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to that of the original Custard Caramel. The taste is a […]

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