31st March 2023

Goan Methi Paez

18th October 2016 HomeCook 1

Goan Methi Paez is a fenugreek gruel which Goans/Mangaloreans in India consider very good for mothers postpartum. Studies associate it to help increase breast milk production and also regain their […]


17th October 2016 HomeCook 2

This is a preparation of Rasmalai using ready made Rasgullas – a cottage cheese (chhena) sweet. The preparation is yummy provided you get some really good rasgullas. 🙂 Servings – 12 […]

Paneer Ki Mithai

16th October 2016 HomeCook 0

The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]

Honey Glazed Walnut

10th September 2016 HomeCook 4

The honey glazed walnut can be used with salads. You can also munch them as a snack. Prep. Time: 5 Mins….. Cooking Time: 10 Mins….. Ingredients: Walnuts – 1 cup […]

Paneer Kheer

10th September 2016 HomeCook 2

It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It works great in a sweet dish also. The paneer kheer […]

Jhatpat Carrot Halwa

10th September 2016 HomeCook 0

The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious and filling. Anytime is a good time to feast on […]

Goan Ragi Dodol

10th September 2016 HomeCook 6

Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, this version uses finger Millet which is full of natural goodness. The cooking time […]

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