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23rd July 2019

Eggless Mango Pudding

Eggless Mango Pudding

Make the most of Mango Season by making an Eggless Mango Pudding. It is easy to make and yummy. I have used a local Goan variety of Mango called Mancurad in this pudding. You could substitute it with Alphonso, if you don’t find the same in your area (read notes below).

Serves: 3 to 4 Persons

Prep. Time: 15 Mins

Cooking Time: 8 Mins

Ingredients:

[Standard Measure : 1 cup = 250 ml ]

  • Mango Puree [Mancurad] – 1 cup
  • Agar-Agar Powder – 1 tsp.
  • Whole Fat Milk – 1 cup
  • Milk Cream – ¼ cup
  • Condensed Milk – 2 tbsp.

Step 1:     Keep all the listed ingredients as well as the serving bowls / glasses ready before you begin.

Making of Eggless Mango Pudding

Step 2:     Heat the milk, condensed milk and milk cream till hot, on medium heat (do not bring to a boil). Switch off the heat.

Making of Eggless Mango Pudding

Step 3:     Add 1/3 cup water to another vessel and add the agar-agar powder to it. Then place the vessel on low heat and mix till it melts completely (the liquid is transparent). Add this to the hot milk-milk cream mixture and mix well. Let it cool for 3 to 4 minutes.

Making of Eggless Mango Pudding

Making of Eggless Mango Pudding

Step 4:     Now add the mango puree and mix well. Pour into individual serving bowls / glasses and allow to cool completely. Then cover with foil and keep in the refrigerator. Serve chilled.

Making of Eggless Mango Pudding

Making of Eggless Mango Pudding

Making of Eggless Mango Pudding

Eggless Mango Pudding

Notes:

  • Use a little sugar if the mangoes are not sweet.
  • To make the puree using Mancurad – Peel, chop the mangoes and blend till smooth. Sieve to remove any strands of fiber.

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