![chicken-strips-03 Preparation of Chicken Strips](https://www.bigfattummy.com/wp-content/uploads/2016/09/Chicken-Strips-03-678x381.jpg)
This is are instruction for preparing chicken strips which can be used in various stir frys.
Ingredients:
- Boneless Chicken Breast
Step 1: Wash and pat dry the chicken breasts and remove any fat or tendons (white streaks)
![Preparation of Chicken Strips for Stir Fry](https://www.bigfattummy.com/wp-content/uploads/2016/09/Chicken-Strips-01.jpg)
Step 2: Slice the breast horizontally to get thin slices.
![Preparation of Chicken Strips for Stir Fry](https://www.bigfattummy.com/wp-content/uploads/2016/09/Chicken-Strips-02.jpg)
Step 3: Cut narrow slices vertically to get thin strips of the chicken.
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