Tea is the second most consumed beverage in the world. Everyone has their own method of preparing the beverage. This is the way we prepare our Milk Tea. We thought we’d share this just in case there is someone out there who does not know how to prepare a cup of tea.
Serves: 2 to 4 Servings
Prep. Time: 5 Min.
Cooking Time: 10 to 15 Mins.
- Full Cream Milk – 2 cups
- Water – 1 ½ cup
- Tea Leaves – 2 to 3 tsp.
- Sugar – 3 to 4 tsp.
Step 1: Take all the ingredients in a sauce pan. Place on heat and let it come to boil.
Step 2: Once it starts boiling, reduce the heat to low and let it simmer for 10 to 12 minutes. Stir occasionally in between.
Step 3: Strain the tea when done and serve hot.
- 2 to 3 tsp. of tea leaves depends on how strong you like your tea or the quality of the tea leaves.
I’m sure it tastes like the delicious “kadak” chai that wayside restaurants used to sell in Karachi. The large pans would be outdoor all day long and like Baucis’ jug, always filled to the top with this much-in-demand tea In those days only men could sit in such restaurants. I don’t know about nowadays.
This is not that “Kadak’ Marie but it sure is milky with the Full Cream Milk.