Tea is the second most consumed beverage in the world. Everyone has their own method of … Milk TeaRead more
Month: March 2020
Kanda Poha
Kanda Poha is a breakfast or a tea time snack popular in western India. It is … Kanda PohaRead more
Prawns Masala Fried
Prawns Masala Fried is a dish served at most Goan restaurants. It uses the Goan Recheado … Prawns Masala FriedRead more
Murgh Nimbu Kalimirch
The Murgh Nimbu Kalimirch (Chicken Lemon Pepper) is a chicken pan roast which is very easy … Murgh Nimbu KalimirchRead more
Tomato Omlette / Besan Cheela
Tomato Omlette / Besan Cheela / Chilla is a very easy to make snack and uses … Tomato Omlette / Besan CheelaRead more
Corned Beef Pie
Corned Beef Pie is an easy to make pie with minimal ingredients that are available in … Corned Beef PieRead more
Goan Pao (Indian Bread)
Goan Pao / Pav Indian Bread is an easy to make bread and uses a few … Goan Pao (Indian Bread)Read more
Rawa Upma
Another healthy breakfast from India, the Rawa Upma also called Upit in the West of India, … Rawa UpmaRead more
Khaman Dhokla
Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a … Khaman DhoklaRead more
Kabuli Chana Gravy
The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself … Kabuli Chana GravyRead more