25th October 2021

Milk Tea

31st March 2020 HomeCook 2

Tea is the second most consumed beverage in the world. Everyone has their own method of preparing the beverage. This is the way we prepare our Milk Tea. We thought […]

Kanda Poha

31st March 2020 HomeCook 4

Kanda Poha is a breakfast or a tea time snack popular in western India. It is made with flattened parboiled rice. Poha is prepared both as a sweet or spicy […]

Prawns Masala Fried

30th March 2020 HomeCook 0

Prawns Masala Fried is a dish served at most Goan restaurants. It uses the Goan Recheado Masala which is a spicy and tangy masala. Owing to this, one can even […]

Murgh Nimbu Kalimirch

30th March 2020 HomeCook 4

The Murgh Nimbu Kalimirch (Chicken Lemon Pepper) is a chicken pan roast which is very easy to make. A few ingredients and a very tasty dish is what you will […]

Corned Beef Pie

29th March 2020 HomeCook 2

Corned Beef Pie is an easy to make pie with minimal ingredients that are available in our Pantry. We make use of tinned corned beef for this recipe. The Corned […]

Goan Pao (Indian Bread)

29th March 2020 HomeCook 12

Goan Pao / Pav Indian Bread is an easy to make bread and uses a few ingredients. Although, the recipe looks lengthy and daunting, it is quite easy to make. […]

Rawa Upma

28th March 2020 HomeCook 0

Another healthy breakfast from India, the Rawa Upma also called Upit in the West of India, is a savory version of the Tea Time Sheera (click here) and the Pineapple […]

Khaman Dhokla

28th March 2020 HomeCook 7

Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a steamed cake made primarily with gram or besan (gram flour) and then doused with […]

Kabuli Chana Gravy

28th March 2020 HomeCook 8

The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself is ground and used to thicken the gravy. The gravy is very less on […]

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