16th October 2018
RECIPE TICKER

Vegetable Pulao

Vegetable Pulao

The vegetable pulao is considered as an alternative to serving plain rice at most parties, be it a kitty party or a wedding. It goes well with any other dish, be it a modest dal, a rich Indian gravy or even dry sides. It tastes just as good by itself.

Serves : A Family of Four

Prep. Time : 30 Mins…

Cooking Time : 35 Mins… (active)

Ingredients:

  • Cooked Basmati Rice (click here)- 1 Portion
  • Cloves – 6
  • Cinnamon – 2 inch stick
  • Green Cardamon – 3
  • Bay Leaves – 2
  • Blanched Vegetables (click here):
    • Carrot (cut into thin long strips) – 1
    • Green Peas – ¼ cup
    • Sweet Corn Kernels – 2 tbsp.
  • Capsicum (cubed) – 1
  • Onions (sliced) – 2
  • Green Chillies (cut length wise) – 4
  • Ginger-Garlic Paste – 2 tsp.
  • Cashewnuts (broken into halves) – 6
  • Pure Ghee – 2 tbsp.
  • Oil – 1 tbsp.
  • Cottage Cheese – [Paneer] (cubed) – 100 gms… [Optional]
  • Salt – 1 tsp. or to taste

Step 1:     Heat a pan on low heat. Add the ghee and oil. Add the cloves, cinnamon, green cardamom, bay leaves and the cashew nuts and sauteé for 2 minutes.

Step 2:     Add the onions and fry till a light golden brown.

Step 3:     Add the green chillies. Sauté for 10 seconds. Then add the ginger-garlic paste and sauteé till the raw smell disappears.

Step 4:     Add the blanched vegetables, the capsicum. Season with salt. Stir-fry for 4 minutes.

Step 5:     (Optional) Add the paneer and stir for a minute.

Step 6:     Next add the rice and mix well on high heat. Lower the heat and cook covered for 5 minutes.

Serve with raita or a gravy of your choice. Though, it tastes yummy all by itself.

2 Comments

  1. I tried the veg pulav yesterday, and believe me, my kids who are always fussy about vegetables, relished this pulav so much that they said “mom, we no longer like the Maggie pulav”. I was feeling so happy.. Mainly because they relished veggies ?. Thanks so much dear.. I’ll keep trying another very soon . ???

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