23rd January 2018

Palak Moong Bhaji

The goodness of spinach and husked green gram come together in this simple to make Palak Moong Bhaji. You can serve it with chapatis or as a side. Serves: A […]

Fried Brinjal Slices

Get your hands on some large brinjals. Cut them into thick slices, marinate with a few ingredients and shallow fry them. That’s how easy it is to make the Fried […]

Soya Bean Masala

Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made using dry coconut and soya chunks. The gravy is best […]

Savoury Kulkuls

Kulkuls are a fried pastry preparation made for Christmas. They are usually sweet. But this recipe for Savoury Kulkuls uses just ½ tbsp. of sugar. I’ve used caraway seeds to […]

Doodhi Ros

Doodhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. The curry is very mildly spiced, unlike the red pumpkin curry and goes […]

Lady Finger Solantulem

Lady Finger Solantulem is a dry preparation of lady fingers using kokam [Garcinia Indica]. What you get is a minimally spiced tangy vegetable preparation that can be eaten with Indian […]

Goan Sannas

Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]

Ambade Ros / Hog Plum Curry

The Ambade Ros / Hog Plum Curry is a sweet and slightly tangy curry made using Hog Plums which are a small green fruit resembling a small raw mango. The […]

French Bean Stir Fry

This is a recipe for a quick and easy French Bean Stir Fry that will go very well with chapatis or as a side. Serves: 2 Persons Prep. Time: 15 […]

Coconut Bhakri (Bread)

Coconut Bhakri (Bread) is a Goan bread made with whole wheat flour and grated coconut. The coconut gives this Goan bread a nice texture and taste. It can be had […]

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