18th April 2024

Creme Liqueur

Creme Liqueur

Creme liqueur is an alcoholic preparation made with diary cream. It tastes best chilled. You can have small shots when you feel like. You can also use as a topping for pudding, cakes and ice-creams.

Prep. Time: 5 Mins.


  • Condensed Milk – 1 can (400 gms.)
  • Milk Cream – 400 ml.
  • Instant Coffee Powder – 1 ½ tsp.
  • Cocoa Powder – 1 tsp.
  • Whisky – 350 ml
  • Vanilla Essence – a drop

Pour the ingredients in a blender jar strictly in the following order: condensed milk – cream – coffee powder – cocoa – vanilla – whisky. The mixture will start curdling. Don’t bother, put on the lid and blend on low speed for 60 seconds. Transfer into a clean glass bottle.

Preparation of Creme Liqueur
Preparation of Creme Liqueur
Preparation of Creme Liqueur



  1. I tried this recipe and it turned out really really well. I tasted it so many times while blending and bottling, that i was almost tipsy. 🙂

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