Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or … Blanching of Vegetables or Fruits.Read more
Day: 10 September 2016
King Fish Cutlets
If your children are fussy about eating fish, this is one way to bring fish into … King Fish CutletsRead more
Seer Fish Molho
Molho is basically a sauce. Goans prepare fish molho with deep fried fish and the sauce. … Seer Fish MolhoRead more
Honey Glazed Walnut
The honey glazed walnut can be used with salads. You can also munch them as a … Honey Glazed WalnutRead more
Moongachi Gatti
This is a preparation made by Goan Hindus during their auspicious occasions. As a child, I … Moongachi GattiRead more
Goan Cabbage Foogath
The Goan Cabbage Foogat is a common preparation of Goa. Most households make this dish with their own … Goan Cabbage FoogathRead more
Butterflied Prawns
Butterflied Prawns can be made by slitting them along the back. We do this so that … Butterflied PrawnsRead more
Dal à la Ina (Masoor Dal Recipe)
I have the pleasure of being part of the Madhouse Balcao – a ‘Whatsapp’ group of … Dal à la Ina (Masoor Dal Recipe)Read more
Vegetable Pulao
The vegetable pulao is considered as an alternative to serving plain rice at most parties, be … Vegetable PulaoRead more
Butter Garlic Prawns
A great starter to serve over drinks, the marriage of prawns and garlic is timeless. You … Butter Garlic PrawnsRead more