22nd April 2019

Goan Beef Cutlet

Goan Beef Cutlet

Popular as street food in Goa, the Goan Beef Cutlet is a thin slice of beef marinated, rawa coated and deep fried. The goan beef cutlet is served with pao and salad. I shallow fry the cutlets, thus using less oil. If you use ghee, the cutlets will get a better taste.

Serves: 8 to 10 Persons

Prep. Time: 25 Mins + 5 Hrs+ (marination)

Cooking Time: 10 to 12 Mins.

Ingredients:

  • Steak Beef (thinly sliced) – 1 kg.
  • Onion (finely chopped) – 2 small
  • Rawa – as required
  • Ghee / Oil – as required
  • Eggs – 2
  • Salt – 2 tsp. or to taste
  • For the Masala:
    • Onion– 1 small
    • Corriander – 1 medium bunch
    • Green Chillies – 6 to 8
    • Garlic – 1 medium pod (12 to 14 cloves)
    • Ginger – ½ inch
    • Tamarind – 1 small marble sized ball
    • Jeera [Cumin] – 2 pinches
    • Turmeric Powder – 1 tsp.
    • Pepper Corns – 2 tsp.
    • Cinnamon – 2 inch
    • Cloves – 8 to 10
    • Vinegar – 3 to 4 tbsp.
    • Sugar – ½ tsp.

Step 1:     Wash the meat and tenderise using a meat mallet. Apply salt and vinegar and mix well. Grind all the ingredients listed under masala to a fine paste and apply the ground masala to the meat and marinate for 5 to 6 hours or overnight in the refrigerator.

Preparation of Goan Beef Cutlet

Step 2:     After the meat is marinated add 2 whipped eggs and the onion and mix well. Coat each meat slice with the rawa and keep aside.

Preparation of Goan Beef Cutlet
Preparation of Goan Beef Cutlet

Step 3:     Heat oil on a pan and fry each slices covered on medium flame for 4 minutes. Open the lid and cook further uncovered for a minute. Flip over and repeat. Take off the heat and let the cutlets rest for at least 10 minutes before serving.

Serve hot with a salad.

Preparation of Goan Beef Cutlet

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