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19th February 2019

Scrambled Eggs with Spinach

Team the minerals and vitamins in the palak with the protein in eggs to make a smacking breakfast or evening snack. Serve the quick and easy to make scrambled eggs with spinach right off the pan. Accompany it with bread slices or pao.

Serves: 2 Persons

Prep. Time: 5 Mins.

Cooking Time: 6 Mins.


  • Eggs – 4
  • Spinach – 10 to 12 leaves or more (coarsely chopped / torn)
  • Tomato (chopped) – 1 medium
  • Whole Fat Milk – 4 tbsp.
  • Salted Butter – 1 tbsp.
  • Black Pepper Powder – ½ tsp.
  • Cheese Slice – 1
  • Salt – ½ tsp. or to taste

Step 1:     Use a wire whisk to beat the eggs with salt and ¼ tsp. pepper. Add the milk and whisk again.

Step 2:     Heat the butter in a pan and add the spinach and sauté till it wilts (about 3 minutes on medium heat).

Step 3:     Add the tomato and sauté for a minute. Next pour in the beaten eggs.

Step 4:      Add a slice of cheese and scramble till the eggs are cooked. Sprinkle the remaining pepper powder and give it a quick stir.

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