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23rd February 2019

Cheese Balls

Cheese Balls are a yummylicious snack to serve in your entrée party platter. Kids also love these and you could serve these as snacks in the evening or pack some […]

Green Egg Curry

It was lent (a period of fasting and abstaining for Christians). We do go off meat. But fish, eggs and vegetables are included in our diet. On this one day […]

Omlette Kodi

Inspired by a Malbari Omlette Curry that Keralites make (here), I decided to use the same premise and make an orange Goan curry with the omlette. The Omlette Kodi is […]

Koiloreos with Egg

Koiloreos (Koiloleos / Coiloreos) – the unleavened Goan bread made with rice and coconut, is sometimes also made with the eggs added in the batter. This was shared to me […]

Egg Chilly Fry

The egg chilly fry is based on a popular Goan preparation using meat but without sauces or tamarind. It is quick and easy to make. The dish is for those […]

Masala Cheese Omelette

The masala cheese omelette is a regular served at breakfast in most live stations of Indian Star Hotels. It is an omelette stuffed with cheese. The best cheese to go […]

Egg Xacuti Curry

I’m sure you know about the robust coconut curry – the Goan xacuti. It is usually prepared with meat but I was convinced it would taste good with boiled eggs […]

Egg Tawa Fry

This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish with rice, or serve it with chapatis or you can […]

Malabar Omlette Curry

Fry an omlette and make a curry? The Malabaris do exactly the same. Like all Keralites, they too make ample use of coconut and hence there is coconut in the […]

Scrambled Eggs with Spinach

Team the minerals and vitamins in the palak with the protein in eggs to make a smacking breakfast or evening snack. Serve the quick and easy to make scrambled eggs […]

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