23rd January 2018

Goan Recheado Masala

The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes.

Ingredients:

  • Kashmiri Red Chillies (deseeded) – 10
  • Cloves – 8
  • Cinnamon – ½ inch
  • Pepper Corns – 6
  • Cumin Seeds – ½ tsp.
  • Garlic- 6 cloves
  • Ginger – ½ inch
  • Palm Vinegar – ¼ Cup
  • Sugar – 1 tsp.
  • Salt – ¼ tsp. or to taste

Step 1:     Cut the chillies into small pieces.

Step 2:     Soak all the spices including the chillies in the vinegar for 30-40 minutes.

Step 3:     Grind the soaked spices with salt and sugar into a fine paste without using any water.

Step 4:     Store in the refrigerator in a clean glass bottle and use as required.

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