2nd December 2022

Hot & Sweet Tomato Ketchup

11th March 2018 HomeCook 0

When tomatoes have crowded the market and their prices are dirt cheap, I just can’t resist preserving some in the form of a Hot & Sweet Ketchup. This homemade ketchup […]

Goan Red Coconut Chutney

2nd February 2018 HomeCook 1

The Goan Red Coconut Chutney is not as popular as the Green Chutney (click here for the green version) and was used as a substitute for curry. And since it […]

Sweet Brinjal Pickle

26th November 2017 HomeCook 0

The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are in season it makes sense to preserve some in this […]

Goan Cafreal Masala

29th November 2016 HomeCook 2

The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. Don’t miss out the jaggery as it gives […]

Goan Green Coconut Chutney

6th November 2016 HomeCook 2

The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]

Honey Mustard Mayonnaise

27th September 2016 HomeCook 2

Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then flavour it or use commercially available mayonnaise with or without egg and turn it […]

Goan Recheado Masala

10th September 2016 HomeCook 4

The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]

UA-83547547-1