30th May 2024

Shark Fish Cutlet

Shark Fish Cutlets

If you eat shark fish, you’ll love making these cutlets. It will be damn easy getting the flesh off the bone. And even if some in your family do not eat shark you can cheat them into eating the shark fish cutlet because no one will be able to guess what fish. And of course they taste yum too!

Serves: 4 Persons

Prep. Time: 10 Mins.

Cooking Time: 20 Mins.


  • Shark – 400 gms (cleaned)
  • Potato (boiled & peeled) – 1 medium
  • Kashmiri Red Chilly Powder – 1 tsp.
  • Garam Masala Powder – ½ tsp.
  • Chilly Powder – ¼ tsp.
  • Turmeric Powder – ¼ to ½ tsp.
  • Black Pepper Corns – 8 to 10
  • Green Corriander Leaves (chopped) – 2 tbsp.
  • Lime – 1 small or as needed
  • To be ground to a paste:
    • Ginger – ½ inch
    • Garlic – 6 cloves
    • Light Green Chillies – 2
  • Egg (lightly beaten with 1 tbsp. water) – 1
  • Salt – ½ tsp. or to taste
  • Oil – 3 tbsp.

Step 1:     Apply salt to the cleaned and washed shark fish and keep aside for 15 minutes.

Step 2:     Later boil the shark with the black pepper corns in 200 ml water for 10 minutes.

Making of Shark Fish Cutlets

Step 3:     When the fish has cooled down, debone and flake.

Step 4:     Add the Kashmiri red chilli powder, turmeric and garam masala powders and the ground paste. Squeeze in the juice of the lime and mix it all up well.

Step 5:     Mash the potato and add to the mixture. Finally add the green corriander. Mix well. Divide into 10 to 12 portions and shape them into cutlets.

Making of Shark Fish Cutlets
Making of Shark Fish Cutlets

Step 6:     Heat 3 tbsp. oil in a pan. Dip each cutlet in the beaten egg and shallow fry on medium heat till light golden.

Making of Shark Fish Cutlets


  • You could add some finely chopped onion too.
  • Leave the fried cutlets on a plate of paper towels for a few minutes to soak off extra oil.
Making of Shark Fish Cutlets


  1. Tried making shark fish cutlets for the first time.Very delicious and hassle free .All in my family including my littele daughter loved it.

  2. I find it strange as I am unable to print the recipe. I couldn’t be carrying my laptop to the kitchen to cook the recipes posted by you.
    Is there a way for me to get the recipe for shark cutlets sent to my email ID anilivy@hotmail.com. Much appreciated.
    many thanks

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