Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly will enchant your kids.
Serves: 2 to 3 Persons
Prep. Time: 15 Mins.
Cooking Time: 15 Mins.
- Eggs (hardboiled) – 3
- Corn Flour – 3 tbsp. + 1 tsp.
- Salt – a pinch
For the Sauce:
- Dry Red Chillies (broken) – 2
- Ginger (finely chopped) – 1 tbsp.
- Garlic (finely chopped) – 1 tbsp.
- Spring Onion Bulbs (white-finely chopped) – 2
- Spring Onion Greens (finely chopped) –2 tbsp.
- Honey – 1 tbsp.
- Red Chilly Sauce – 2 tbsp.
- Soya Sauce – ½ tsp.
- Lime Juice – ¼ tsp.
- Salt – a pinch
Step 1: Peel the eggs and quarter them. Sprinkle little salt and 1 tsp. corn flour on the eggs.
Step 2: Make a paste/slurry of the corn flour using around 10 ml. of water.
Step 3: Heat oil for deep frying the eggs. When the oil is hot, dip the egg quarters in the corn flour slurry with the help of a fork and deep fry for a minute and half. Drain and place on a plate lined with paper towels.
Step 4: Heat 1 ½ tsp oil in a wok or non-stick kadhai. Throw in the red chilly pieces, ginger and garlic. Sauté for a minute on medium heat so that the flavours of the aromatics infuse in the oil. Do not burn them.
Step 5: Next add spring onions whites and sauté for 30 seconds. Add the red chilli sauce, soy sauce, lime juice, honey and salt. Mix well for 30 seconds.
Step 6: Add the fried eggs and toss well so that the eggs are coated with the sauce. Add the spring onion greens and serve hot.
Very innovative ,easy and mouthwatering recipe.Will surely try this out.Nice one Ina.
Thank You Misu. You motivate me!
I find the recipe interesting and it looks yummy. I will surely try this.
Thank You. Do post you feedback once you do make it !