Egg Honey Chilly

Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly will enchant your kids.

Serves: 2 to 3 Persons

Prep. Time: 15 Mins.

Cooking Time: 15 Mins.

Ingredients:

• Eggs (hardboiled) – 3
• Corn Flour – 3 tbsp. + 1 tsp.
• Salt – a pinch

For the Sauce:

• Dry Red Chillies (broken) – 2
• Ginger (finely chopped) – 1 tbsp.
• Garlic (finely chopped) – 1 tbsp.
• Spring Onion Bulbs (white-finely chopped) – 2
• Spring Onion Greens (finely chopped) –2 tbsp.
• Honey – 1 tbsp.
• Red Chilly Sauce – 2 tbsp.
• Soya Sauce – ½ tsp.
• Lime Juice – ¼ tsp.
• Salt – a pinch

Step 1:     Peel the eggs and quarter them. Sprinkle little salt and 1 tsp. corn flour on the eggs.

Step 2:     Make a paste/slurry of the corn flour using around 10 ml. of water.

Step 3:     Heat oil for deep frying the eggs. When the oil is hot, dip the egg quarters in the corn flour slurry with the help of a fork and deep fry for a minute and half. Drain and place on a plate lined with paper towels.

Step 4:     Heat 1 ½ tsp oil in a wok or non-stick kadhai. Throw in the red chilly pieces, ginger and garlic. Sauté for a minute on medium heat so that the flavours of the aromatics infuse in the oil. Do not burn them.

Step 5:     Next add spring onions whites and sauté for 30 seconds. Add the red chilli sauce, soy sauce, lime juice, honey and salt. Mix well for 30 seconds.

Step 6:     Add the fried eggs and toss well so that the eggs are coated with the sauce. Add the spring onion greens and serve hot.