30th September 2023

Eggs in Coconut Sauce

9th August 2020 HomeCook 0

The recipe for the Eggs in Coconut Sauce is derived from one of my recipes using fish (click here). I thought eggs would go very well in the sauce and […]


28th June 2020 HomeCook 0

Shakshuka is a popular dish in the Middle East. It is basically poached eggs on a bed of vegetables. (There are other variations of the dish too) The ample use […]

Bread Egg Omelette

16th April 2020 HomeCook 2

The Bread Egg Omelette is an omelet which I prepared in the wake of the Covid-19 Lockdown here in India. It was a time when every little thing in the […]

Egg Masala Curry

5th May 2019 HomeCook 2

The Egg Masala Curry is a poached egg curry. It is distinct from the Goan Egg Drop Curry (click here)  or the Egg Xacuti Curry (click here) because it uses […]

Cheese Balls

30th November 2018 HomeCook 0

Cheese Balls are a yummylicious snack to serve in your entrée party platter. Kids also love these and you could serve these as snacks in the evening or pack some […]

Green Egg Curry

25th February 2018 HomeCook 2

It was lent (a period of fasting and abstaining for Christians). We do go off meat. But fish, eggs and vegetables are included in our diet. On this one day […]

Omlette Kodi

16th February 2018 HomeCook 0

Inspired by a Malbari Omlette Curry that Keralites make (here), I decided to use the same premise and make an orange Goan curry with the omlette. The Omlette Kodi is […]

Egg Chilly Fry

22nd September 2017 HomeCook 2

The egg chilly fry is based on a popular Goan preparation using meat but without sauces or tamarind. It is quick and easy to make. The dish is for those […]

Masala Cheese Omelette

22nd September 2017 HomeCook 0

The masala cheese omelette or omelet is a regular served at breakfast in most live stations of Indian Star Hotels. It is an omelette stuffed with cheese. The best cheese […]

Egg Xacuti Curry

21st June 2017 HomeCook 0

I’m sure you know about the robust coconut curry – the Goan xacuti. It is usually prepared with meat but I was convinced it would taste good with boiled eggs […]

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