23rd April 2019

Goan Mackerel Salad

The Goan mackerel salad is an easy to make salad commonly served at a family get-together or at lunch/dinner. You can use canned mackerels (in brine/oil/tomato) or you can use […]

Mackerels in Tomato

If you have eaten the canned mackerels in tomato you will know how yummy they taste. You don’t even have to bother about the bones as they are so soft […]

Mackerel Recheado

Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan Cuisine. The spicy and tangy recheado masala is mostly used […]

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