The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in the refrigerator for 4 to 5 days.
[Standard Measure – 1 cup = 200 ml.]
- Green Corriander – 1 cup (packed)
- Green Chillies – 4 to 6
- Garlic Cloves – 20
- Ginger – 2 inch
Grind all the ingredients to a fine paste and store in the refrigerator for use as required.
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