21st April 2019

Rawa Toast

Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. You can salvage bread slices that are a day or two old (but not […]

Beetroot Halwa

Beetroots in a sweet dish? Yes. Try the Beetroot Halwa and please all your loved ones. Serve the Beetroot Halwa hot or serve cold. Serves : 4 persons Prep. Time : 10 Mins. […]

Crispy Prawns

Crispy Prawns marinated in white vinegar and Kashmiri red chilly powder, taste just awesome. I made this on St. Valentine’s Day and all my loved ones were all praise for […]

Chicken Sausage Stir Fry

If your children are bored eating sausages, you could introduce the chicken sausage stir fry to them. Serve it to them with bread slices or chappatis. They will love the […]

Marble Cake

My sisterly neighbour, Caroline Cabral, once shared a piece of cake that she had made. I enjoyed the soft and light texture of the cake and just had to learn […]

Banana Pancakes

These banana pancakes could be a great tiffin filler for your kids if they are not too fussy (my kids though, want everything hot – right off the flame). The […]

Snake Gourd Chana Stir Fry

Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable is rich in vitamins and minerals. Chana dal is low on gluten and hence […]

Garlicky Red Amaranth

The leaves of the rajgira plant are harvested when tender for use in Indian Cooking. There are many species of this leaf vegetable and commonly they are referred to as […]

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