Add the rawa toast to your breakfast menu or serve it as a late afternoon snack. … Rawa ToastRead more
Month: February 2017
Beetroot Halwa
Beetroots in a sweet dish? Yes. Try the Beetroot Halwa and please all your loved ones. Serve … Beetroot HalwaRead more
Crispy Prawns
Crispy Prawns marinated in white vinegar and Kashmiri red chilly powder, taste just awesome. I made … Crispy PrawnsRead more
Chicken Sausage Stir Fry
If your children are bored eating sausages, you could introduce the chicken sausage stir fry to … Chicken Sausage Stir FryRead more
Marble Cake
My sisterly neighbour, Caroline Cabral, once shared a piece of cake that she had made. I … Marble CakeRead more
Banana Pancakes
These banana pancakes could be a great tiffin filler for your kids if they are not … Banana PancakesRead more
Maharashtrian Shark Fish Sukka
As a growing catholic Goan child, I only knew of the shark being prepared as an … Maharashtrian Shark Fish SukkaRead more
Snake Gourd Chana Stir Fry
Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable … Snake Gourd Chana Stir FryRead more
Garlicky Red Amaranth
The leaves of the rajgira plant are harvested when tender for use in Indian Cooking. There … Garlicky Red AmaranthRead more